Texas Pie
By Betty Brock

--1 can of cherry pie filling

(other flavors of pie filling may be used as well)

--1 no.2 can crushed pineapple

--Duncan Hines white cake mix-1 box

--1 cup coconut

--1 1/2 cups pecan pieces

--2 sticks melted butter

Method: Spread pie cherries in bottom of large rectangular pan, then spread pineapple around on top of cherries- with juice

Sprinkle cake mix over the above

Sprinkle coconut, pecans,and lastly, drizzle melted butter-

Bake 40-50 min. at 350 degrees. Cool

Keep refrigerated

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